Seeding the Future: Challenges to Global Food Systems

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Abstract

Food poses a massive challenge globally. Many people are either food insecure or suffering from nutritional problems, including overconsumption. At the same time, the fulfilling of growing food demand has enormous environmental impacts. In this chapter, we urge individuals and organisations around the world to start looking at everything to do with food as interconnected, taking a ‘food systems’ perspective to start solving the deeper problems. Using hopeful and powerful examples, we show how looking at food systems can help transform food economics, politics, technologies, habits, and cultures.

Original languageEnglish
Title of host publicationRealistic Hope
Subtitle of host publicationFacing Global Challenges
PublisherTaylor and Francis
Pages165-186
Number of pages22
ISBN (Electronic)9781040788233
ISBN (Print)9789462987241
DOIs
Publication statusPublished - 1 Jan 2025

Bibliographical note

Publisher Copyright:
© Angela Wilkinson & Betty Sue Flowers/Taylor & Francis Group 2018. All rights reserved.

Keywords

  • cities and food
  • diet change
  • education
  • food politics
  • food systems
  • food waste
  • gender gaps

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