Satiating Capacity of Plant-Based Meat in Realistic Meal Contexts at Home

Elizabeth H. Zandstra*, Ilse A. Polet, Gertrude G. Zeinstra, Anne J. Wanders, Garmt B. Dijksterhuis

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Food Science