| Original language | Undefined/Unknown |
|---|---|
| Pages (from-to) | 12-16 |
| Number of pages | 5 |
| Journal | Journal of Food Protection |
| Volume | 64 |
| Issue number | 1 |
| Publication status | Published - 2001 |
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Salmonella in the lairage of pig slaughterhouses.
- M. Swanenburg
- , H.A.P. Urlings
- , D. Keuzenkamp
- , J.M.A. Snijders
- extern
Research output: Contribution to journal › Article › Academic › peer-review