Salmonella in the lairage of pig slaughterhouses.

M. Swanenburg, H.A.P. Urlings, D. Keuzenkamp, J.M.A. Snijders

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)12-16
Number of pages5
JournalJournal of Food Protection
Volume64
Issue number1
Publication statusPublished - 2001

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