Salmonella in slaughter pigs: the effect of logistic slaughter procedure of pigs on the prevalence of Salmonella in pork.

M. Swanenburg, P.J. van der Wolf, H.A.P. Urlings, J.M.A. Snijders, F. van Knapen

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)231-242
Number of pages12
JournalInternational Journal of Food Microbiology
Volume70
Publication statusPublished - 2001

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