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Safety and efficacy of a feed additive consisting of a Camellia oleifera C.Abel seed extract for use in all animal species except fin fish (NOR-FEED SAS)

  • EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
  • , Roberto Edoardo Villa
  • , Giovanna Azimonti
  • , Eleftherios Bonos
  • , Henrik Christensen
  • , Mojca Durjava
  • , Birgit Dusemund
  • , Ronette Gehring
  • , Boet Glandorf
  • , Maryline Kouba
  • , Marta López-Alonso
  • , Francesca Marcon
  • , Carlo Nebbia
  • , Alena Pechová
  • , Miguel Prieto-Maradona
  • , Ilen Röhe
  • , Katerina Theodoridou
  • , Maria de Lourdes Bastos
  • , Paul Brantom
  • , Andrew Chesson
  • Josef Schlatter, Johannes Westendorf, Jaume Galobart, Matteo Lorenzo Innocenti, Jordi Ortuño, Fabiola Pizzo, Anita Radovnikovic, Jordi Tarrés-Call, Maria Vittoria Vettori, Paola Manini

Research output: Contribution to journalArticleProfessional

Abstract

Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a Camellia oleifera C.Abel seed extract (Cosap®) as technological feed additive for all animal species except fin fish. In the absence of adequate tolerance studies in the target species or toxicological studies with the additive under assessment, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) could not conclude on the safety of C. oleifera extract for the target species. The use of the additive in animal nutrition is not expected to cause concern for consumer safety. The additive is considered as irritant to the eyes and mucous membranes. No conclusions can be reached on the potential of the additive to be irritant to the skin or to be a dermal sensitiser. The use of the additive under the proposed conditions of use is considered safe for the terrestrial compartment. However, no conclusion can be reached on the safety of the additive for the environment when used in feed of aquatic animals other than fin fish. The Panel concluded that the additive has the potential to be efficacious as an emulsifier when used according to proposed conditions of use.

Original languageEnglish
Article numbere9022
JournalEFSA Journal
Volume22
Issue number10
DOIs
Publication statusPublished - Oct 2024

Bibliographical note

© 2024 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.

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