Role of the N-linked oligosaccharide recognition, glucose trimming, and calnexin in glyco-protein folding and quality control.

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	913-917
Number of pages	5
Journal	Proceedings of the National Academy of Sciences of the United States of America
Volume	91
Issue number	3
Publication status	Published - 1994

Cite this

@article{4382171abaf74900a295b79712c9ff1a,

title = "Role of the N-linked oligosaccharide recognition, glucose trimming, and calnexin in glyco-protein folding and quality control.",

author = "C. Hammond and L.J. Braakman and A. Helenius",

year = "1994",

language = "Undefined/Unknown",

volume = "91",

pages = "913--917",

journal = "Proceedings of the National Academy of Sciences of the United States of America",

issn = "0027-8424",

publisher = "National Academy of Sciences",

number = "3",

}

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Role of the N-linked oligosaccharide recognition, glucose trimming, and calnexin in glyco-protein folding and quality control.

AU - Hammond, C.

AU - Braakman, L.J.

AU - Helenius, A.

PY - 1994

Y1 - 1994

M3 - Article

SN - 0027-8424

VL - 91

SP - 913

EP - 917

JO - Proceedings of the National Academy of Sciences of the United States of America

JF - Proceedings of the National Academy of Sciences of the United States of America

IS - 3

ER -