Role of the N-linked oligosaccharide recognition, glucose trimming, and calnexin in glyco-protein folding and quality control.

C. Hammond, L.J. Braakman, A. Helenius

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)913-917
Number of pages5
JournalProceedings of the National Academy of Sciences of the United States of America
Volume91
Issue number3
Publication statusPublished - 1994

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