Keyphrases
Mechanism of Action
100%
Lipid II
100%
Lipid Membrane
100%
Membrane Thickness
100%
Bovicin HC5
100%
Lantibiotics
100%
Nisin
36%
Model Membranes
27%
Pore Formation
18%
Gram-positive Bacteria
9%
Antimicrobial Peptides
9%
Proton
9%
Mode of Action
9%
Membrane Vesicles
9%
Bacterial Membrane
9%
Binding Motif
9%
Bacterial Cell Wall
9%
Membrane Potential
9%
Bacteriocin
9%
Thin Membrane
9%
Live Bacteria
9%
Carboxyfluorescein
9%
Pore-forming
9%
Staphylococcus Warneri
9%
Forming Capacity
9%
Peptidoglycan Synthesis
9%
1:1 Stoichiometry
9%
Living Model
9%
Streptococcus Bovis
9%
Pre-pore
9%
Staphylococcus Cohnii
9%
Apparent Binding Constant
9%
Primary Mode of Action
9%
Sensitive Membrane
9%
Cell Wall Precursor
9%
High-affinity Interaction
9%
Immunology and Microbiology
Nisin
100%
Lantibiotic
100%
Artificial Membrane
75%
Channel Gating
50%
Gram-Positive Bacteria
25%
Streptococcus bovis
25%
Staphylococcus Cohnii
25%
Precursor
25%
Amino Terminal Sequence
25%
Membrane Vesicle
25%
Binding Affinity
25%
Bacterial Membrane
25%
Stoichiometry
25%
Bacterial Cell Wall
25%
Peptidoglycan
25%
Antimicrobial Peptides
25%
Membrane Potential
25%
Staphylococcus Warneri
25%
Food Science
Bacteriocins
100%
Streptococcus bovis
100%