Risk characterisation of chemicals in food and diet

A.G. Renwick, S.M. Barlow, I. Hertz-Picciotto, A.R. Boobis, E. Dybing, L. Edler, G. Eisenbrand, J.B. Greig, J. Kleiner, J. Lambe, D.J.G. Müller, M.R. Smith, A. Tritscher, S. Tuijtelaars, P.A. v.d. Brandt, R. Walker, R. Kroes

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)1211-1271
Number of pages61
JournalFood and Chemical Toxicology
Volume41
Publication statusPublished - 2003

Keywords

  • Diergeneeskunde (DGNK)

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