RIFM fragrance ingredient safety assessment, N-benzoylanthranilic acid, CAS Registry Number 579-93-1

A M Api; A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Friedrich; G A Burton; M A Cancellieri; H Chon; M Cronin; S Crotty; M L Dagli; W Dekant; C Deodhar; K Farrell; A D Fryer; L Jones; K Joshi; A Lapczynski; D L Laskin; M Lavelle; I Lee; H Moustakas; J Muldoon; T M Penning; A H Piersma; G Ritacco; N Sadekar; I Schember; T W Schultz; F Siddiqi; I G Sipes; G Sullivan; Y Thakkar

doi:10.1016/j.fct.2025.115432

RIFM fragrance ingredient safety assessment, N-benzoylanthranilic acid, CAS Registry Number 579-93-1

A M Api
, A Bartlett
, D Belsito
, D Botelho
, M Bruze
, A Bryant-Friedrich
, G A Burton
, M A Cancellieri
, H Chon
, M Cronin
, S Crotty
, M L Dagli
, W Dekant
, C Deodhar
, K Farrell
, A D Fryer
, L Jones
, K Joshi
, A Lapczynski
, D L Laskin

M Lavelle, I Lee, H Moustakas, J Muldoon, T M Penning, A H Piersma, G Ritacco, N Sadekar, I Schember, T W Schultz, F Siddiqi, I G Sipes, G Sullivan^*, Y Thakkar

^*Corresponding author for this work

Research Institute for Fragrance Materials Inc.
Columbia University Medical Center
Malmo University Hospital
Wayne State University
University of Michigan-Dearborn
Liverpool John Moores University
Universidade de São Paulo
Wuerzburg University Clinic, Würzburg, GERMANY.
Oregon Health and Science University
Rutgers University Ernest Mario School of Pharmacy
University of Pennsylvania
University of Arizona

Research output: Contribution to journal › Short survey › peer-review

Original language	English
Article number	115432
Number of pages	11
Journal	Food and Chemical Toxicology
Volume	201
Issue number	Suppl. 1
Early online date	9 Apr 2025
DOIs	https://doi.org/10.1016/j.fct.2025.115432
Publication status	Published - Jul 2025

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10.1016/j.fct.2025.115432

1-s2.0-S0278691525002005-mainFinal published version, 1.01 MBLicence: Taverne

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Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., ... Thakkar, Y. (2025). RIFM fragrance ingredient safety assessment, N-benzoylanthranilic acid, CAS Registry Number 579-93-1. Food and Chemical Toxicology, 201 (Suppl. 1), Article 115432. https://doi.org/10.1016/j.fct.2025.115432

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title = "RIFM fragrance ingredient safety assessment, N-benzoylanthranilic acid, CAS Registry Number 579-93-1",

author = "Api, \{A M\} and A Bartlett and D Belsito and D Botelho and M Bruze and A Bryant-Friedrich and Burton, \{G A\} and Cancellieri, \{M A\} and H Chon and M Cronin and S Crotty and Dagli, \{M L\} and W Dekant and C Deodhar and K Farrell and Fryer, \{A D\} and L Jones and K Joshi and A Lapczynski and Laskin, \{D L\} and M Lavelle and I Lee and H Moustakas and J Muldoon and Penning, \{T M\} and Piersma, \{A H\} and G Ritacco and N Sadekar and I Schember and Schultz, \{T W\} and F Siddiqi and Sipes, \{I G\} and G Sullivan and Y Thakkar",

year = "2025",

month = jul,

doi = "10.1016/j.fct.2025.115432",

language = "English",

volume = "201 ",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Elsevier Ltd",

number = "Suppl. 1",

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Api, AM, Bartlett, A, Belsito, D, Botelho, D, Bruze, M, Bryant-Friedrich, A, Burton, GA, Cancellieri, MA, Chon, H, Cronin, M, Crotty, S, Dagli, ML, Dekant, W, Deodhar, C, Farrell, K, Fryer, AD, Jones, L, Joshi, K, Lapczynski, A, Laskin, DL, Lavelle, M, Lee, I, Moustakas, H, Muldoon, J, Penning, TM, Piersma, AH, Ritacco, G, Sadekar, N, Schember, I, Schultz, TW, Siddiqi, F, Sipes, IG, Sullivan, G & Thakkar, Y 2025, 'RIFM fragrance ingredient safety assessment, N-benzoylanthranilic acid, CAS Registry Number 579-93-1', Food and Chemical Toxicology, vol. 201 , no. Suppl. 1, 115432. https://doi.org/10.1016/j.fct.2025.115432

TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, N-benzoylanthranilic acid, CAS Registry Number 579-93-1

AU - Api, A M

AU - Bartlett, A

AU - Belsito, D

AU - Botelho, D

AU - Bruze, M

AU - Bryant-Friedrich, A

AU - Burton, G A

AU - Cancellieri, M A

AU - Chon, H

AU - Cronin, M

AU - Crotty, S

AU - Dagli, M L

AU - Dekant, W

AU - Deodhar, C

AU - Farrell, K

AU - Fryer, A D

AU - Jones, L

AU - Joshi, K

AU - Lapczynski, A

AU - Laskin, D L

AU - Lavelle, M

AU - Lee, I

AU - Moustakas, H

AU - Muldoon, J

AU - Penning, T M

AU - Piersma, A H

AU - Ritacco, G

AU - Sadekar, N

AU - Schember, I

AU - Schultz, T W

AU - Siddiqi, F

AU - Sipes, I G

AU - Sullivan, G

AU - Thakkar, Y

PY - 2025/7

Y1 - 2025/7

UR - https://www.scopus.com/pages/publications/105002320390

U2 - 10.1016/j.fct.2025.115432

DO - 10.1016/j.fct.2025.115432

M3 - Short survey

C2 - 40204260

SN - 0278-6915

VL - 201

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

IS - Suppl. 1

M1 - 115432

ER -

RIFM fragrance ingredient safety assessment, N-benzoylanthranilic acid, CAS Registry Number 579-93-1

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