RIFM fragrance ingredient safety assessment, ethyl trans-2,cis-4-decadienoate, CAS registry number 3025-30-7

A. M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G. A. Burton; M. A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M. L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A. D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D. L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T. M. Penning; A. H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T. W. Schultz; F. Siddiqi; I. G. Sipes; G. Sullivan; Y. Thakkar

doi:10.1016/j.fct.2024.115169

RIFM fragrance ingredient safety assessment, ethyl trans-2,cis-4-decadienoate, CAS registry number 3025-30-7

A. M. Api
, A. Bartlett
, D. Belsito
, D. Botelho
, M. Bruze
, A. Bryant-Friedrich
, G. A. Burton
, M. A. Cancellieri
, H. Chon
, M. Cronin
, S. Crotty
, M. L. Dagli
, W. Dekant
, C. Deodhar
, K. Farrell
, A. D. Fryer
, L. Jones
, K. Joshi
, A. Lapczynski
, D. L. Laskin

M. Lavelle, I. Lee, H. Moustakas, J. Muldoon, T. M. Penning, A. H. Piersma, G. Ritacco, N. Sadekar, I. Schember, T. W. Schultz, F. Siddiqi, I. G. Sipes, G. Sullivan^*, Y. Thakkar

^*Corresponding author for this work

Research output: Contribution to journal › Short survey › peer-review

Original language	English
Article number	115169
Number of pages	10
Journal	Food and Chemical Toxicology
Volume	197
Issue number	S1
Early online date	4 Dec 2024
DOIs	https://doi.org/10.1016/j.fct.2024.115169
Publication status	Published - Mar 2025

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10.1016/j.fct.2024.115169

1-s2.0-S027869152400735X-mainFinal published version, 1.69 MBLicence: Taverne

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Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., ... Thakkar, Y. (2025). RIFM fragrance ingredient safety assessment, ethyl trans-2,cis-4-decadienoate, CAS registry number 3025-30-7. Food and Chemical Toxicology, 197(S1), Article 115169. https://doi.org/10.1016/j.fct.2024.115169

@article{f426e2c2e3e54c1e8382e0bfe86bc183,

title = "RIFM fragrance ingredient safety assessment, ethyl trans-2,cis-4-decadienoate, CAS registry number 3025-30-7",

author = "Api, \{A. M.\} and A. Bartlett and D. Belsito and D. Botelho and M. Bruze and A. Bryant-Friedrich and Burton, \{G. A.\} and Cancellieri, \{M. A.\} and H. Chon and M. Cronin and S. Crotty and Dagli, \{M. L.\} and W. Dekant and C. Deodhar and K. Farrell and Fryer, \{A. D.\} and L. Jones and K. Joshi and A. Lapczynski and Laskin, \{D. L.\} and M. Lavelle and I. Lee and H. Moustakas and J. Muldoon and Penning, \{T. M.\} and Piersma, \{A. H.\} and G. Ritacco and N. Sadekar and I. Schember and Schultz, \{T. W.\} and F. Siddiqi and Sipes, \{I. G.\} and G. Sullivan and Y. Thakkar",

year = "2025",

month = mar,

doi = "10.1016/j.fct.2024.115169",

language = "English",

volume = "197",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Elsevier Ltd",

number = "S1",

}

Api, AM, Bartlett, A, Belsito, D, Botelho, D, Bruze, M, Bryant-Friedrich, A, Burton, GA, Cancellieri, MA, Chon, H, Cronin, M, Crotty, S, Dagli, ML, Dekant, W, Deodhar, C, Farrell, K, Fryer, AD, Jones, L, Joshi, K, Lapczynski, A, Laskin, DL, Lavelle, M, Lee, I, Moustakas, H, Muldoon, J, Penning, TM, Piersma, AH, Ritacco, G, Sadekar, N, Schember, I, Schultz, TW, Siddiqi, F, Sipes, IG, Sullivan, G & Thakkar, Y 2025, 'RIFM fragrance ingredient safety assessment, ethyl trans-2,cis-4-decadienoate, CAS registry number 3025-30-7', Food and Chemical Toxicology, vol. 197, no. S1, 115169. https://doi.org/10.1016/j.fct.2024.115169

TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, ethyl trans-2,cis-4-decadienoate, CAS registry number 3025-30-7

AU - Api, A. M.

AU - Bartlett, A.

AU - Belsito, D.

AU - Botelho, D.

AU - Bruze, M.

AU - Bryant-Friedrich, A.

AU - Burton, G. A.

AU - Cancellieri, M. A.

AU - Chon, H.

AU - Cronin, M.

AU - Crotty, S.

AU - Dagli, M. L.

AU - Dekant, W.

AU - Deodhar, C.

AU - Farrell, K.

AU - Fryer, A. D.

AU - Jones, L.

AU - Joshi, K.

AU - Lapczynski, A.

AU - Laskin, D. L.

AU - Lavelle, M.

AU - Lee, I.

AU - Moustakas, H.

AU - Muldoon, J.

AU - Penning, T. M.

AU - Piersma, A. H.

AU - Ritacco, G.

AU - Sadekar, N.

AU - Schember, I.

AU - Schultz, T. W.

AU - Siddiqi, F.

AU - Sipes, I. G.

AU - Sullivan, G.

AU - Thakkar, Y.

PY - 2025/3

Y1 - 2025/3

UR - https://www.scopus.com/pages/publications/85211254642

U2 - 10.1016/j.fct.2024.115169

DO - 10.1016/j.fct.2024.115169

M3 - Short survey

AN - SCOPUS:85211254642

SN - 0278-6915

VL - 197

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

IS - S1

M1 - 115169

ER -

RIFM fragrance ingredient safety assessment, ethyl trans-2,cis-4-decadienoate, CAS registry number 3025-30-7

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