RIFM fragrance ingredient safety assessment, 3,4-xylenol, CAS Registry Number 95-65-8

A. M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G. A. Burton; M. A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M. L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A. D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D. L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T. M. Penning; A. H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T. W. Schultz; F. Siddiqi; I. G. Sipes; G. Sullivan; Y. Thakkar

doi:10.1016/j.fct.2024.115205

RIFM fragrance ingredient safety assessment, 3,4-xylenol, CAS Registry Number 95-65-8

A. M. Api
, A. Bartlett
, D. Belsito
, D. Botelho
, M. Bruze
, A. Bryant-Friedrich
, G. A. Burton
, M. A. Cancellieri
, H. Chon
, M. Cronin
, S. Crotty
, M. L. Dagli
, W. Dekant
, C. Deodhar
, K. Farrell
, A. D. Fryer
, L. Jones
, K. Joshi
, A. Lapczynski
, D. L. Laskin

M. Lavelle, I. Lee, H. Moustakas, J. Muldoon, T. M. Penning, A. H. Piersma, G. Ritacco, N. Sadekar, I. Schember, T. W. Schultz, F. Siddiqi, I. G. Sipes, G. Sullivan^*, Y. Thakkar

^*Corresponding author for this work

Research output: Contribution to journal › Short survey › peer-review

Original language	English
Article number	115205
Pages (from-to)	1-11
Number of pages	11
Journal	Food and Chemical Toxicology
Volume	197
Issue number	Supplement 1
DOIs	https://doi.org/10.1016/j.fct.2024.115205
Publication status	Published - Mar 2025

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10.1016/j.fct.2024.115205

1-s2.0-S0278691524007713-mainFinal published version, 901 KBLicence: Taverne

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Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., ... Thakkar, Y. (2025). RIFM fragrance ingredient safety assessment, 3,4-xylenol, CAS Registry Number 95-65-8. Food and Chemical Toxicology, 197(Supplement 1), 1-11. Article 115205. https://doi.org/10.1016/j.fct.2024.115205

@article{4cd259f4940148b699bcc05a94a4fe9c,

title = "RIFM fragrance ingredient safety assessment, 3,4-xylenol, CAS Registry Number 95-65-8",

author = "Api, \{A. M.\} and A. Bartlett and D. Belsito and D. Botelho and M. Bruze and A. Bryant-Friedrich and Burton, \{G. A.\} and Cancellieri, \{M. A.\} and H. Chon and M. Cronin and S. Crotty and Dagli, \{M. L.\} and W. Dekant and C. Deodhar and K. Farrell and Fryer, \{A. D.\} and L. Jones and K. Joshi and A. Lapczynski and Laskin, \{D. L.\} and M. Lavelle and I. Lee and H. Moustakas and J. Muldoon and Penning, \{T. M.\} and Piersma, \{A. H.\} and G. Ritacco and N. Sadekar and I. Schember and Schultz, \{T. W.\} and F. Siddiqi and Sipes, \{I. G.\} and G. Sullivan and Y. Thakkar",

year = "2025",

month = mar,

doi = "10.1016/j.fct.2024.115205",

language = "English",

volume = "197",

pages = "1--11",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Elsevier Ltd",

number = "Supplement 1",

}

Api, AM, Bartlett, A, Belsito, D, Botelho, D, Bruze, M, Bryant-Friedrich, A, Burton, GA, Cancellieri, MA, Chon, H, Cronin, M, Crotty, S, Dagli, ML, Dekant, W, Deodhar, C, Farrell, K, Fryer, AD, Jones, L, Joshi, K, Lapczynski, A, Laskin, DL, Lavelle, M, Lee, I, Moustakas, H, Muldoon, J, Penning, TM, Piersma, AH, Ritacco, G, Sadekar, N, Schember, I, Schultz, TW, Siddiqi, F, Sipes, IG, Sullivan, G & Thakkar, Y 2025, 'RIFM fragrance ingredient safety assessment, 3,4-xylenol, CAS Registry Number 95-65-8', Food and Chemical Toxicology, vol. 197, no. Supplement 1, 115205, pp. 1-11. https://doi.org/10.1016/j.fct.2024.115205

TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, 3,4-xylenol, CAS Registry Number 95-65-8

AU - Api, A. M.

AU - Bartlett, A.

AU - Belsito, D.

AU - Botelho, D.

AU - Bruze, M.

AU - Bryant-Friedrich, A.

AU - Burton, G. A.

AU - Cancellieri, M. A.

AU - Chon, H.

AU - Cronin, M.

AU - Crotty, S.

AU - Dagli, M. L.

AU - Dekant, W.

AU - Deodhar, C.

AU - Farrell, K.

AU - Fryer, A. D.

AU - Jones, L.

AU - Joshi, K.

AU - Lapczynski, A.

AU - Laskin, D. L.

AU - Lavelle, M.

AU - Lee, I.

AU - Moustakas, H.

AU - Muldoon, J.

AU - Penning, T. M.

AU - Piersma, A. H.

AU - Ritacco, G.

AU - Sadekar, N.

AU - Schember, I.

AU - Schultz, T. W.

AU - Siddiqi, F.

AU - Sipes, I. G.

AU - Sullivan, G.

AU - Thakkar, Y.

PY - 2025/3

Y1 - 2025/3

UR - https://www.scopus.com/pages/publications/85212829747

U2 - 10.1016/j.fct.2024.115205

DO - 10.1016/j.fct.2024.115205

M3 - Short survey

AN - SCOPUS:85212829747

SN - 0278-6915

VL - 197

SP - 1

EP - 11

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

IS - Supplement 1

M1 - 115205

ER -

RIFM fragrance ingredient safety assessment, 3,4-xylenol, CAS Registry Number 95-65-8

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