RIFM fragrance ingredient safety assessment, 2,6-xylenol, CAS Registry Number 576-26-1

A M Api; A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Friedrich; G A Burton; M A Cancellieri; H Chon; M Cronin; S Crotty; M L Dagli; W Dekant; C Deodhar; K Farrell; A D Fryer; L Jones; K Joshi; A Lapczynski; D L Laskin; M Lavelle; I Lee; H Moustakas; J Muldoon; T M Penning; A H Piersma; G Ritacco; N Sadekar; I Schember; T W Schultz; F Siddiqi; I G Sipes; G Sullivan; Y Thakkar

doi:10.1016/j.fct.2024.115118

RIFM fragrance ingredient safety assessment, 2,6-xylenol, CAS Registry Number 576-26-1

A M Api
, A Bartlett
, D Belsito
, D Botelho
, M Bruze
, A Bryant-Friedrich
, G A Burton
, M A Cancellieri
, H Chon
, M Cronin
, S Crotty
, M L Dagli
, W Dekant
, C Deodhar
, K Farrell
, A D Fryer
, L Jones
, K Joshi
, A Lapczynski
, D L Laskin

M Lavelle, I Lee, H Moustakas, J Muldoon, T M Penning, A H Piersma, G Ritacco, N Sadekar, I Schember, T W Schultz, F Siddiqi, I G Sipes, G Sullivan^*, Y Thakkar

^*Corresponding author for this work

Research output: Contribution to journal › Short survey › peer-review

Original language	English
Article number	115118
Journal	Food and Chemical Toxicology
Volume	194
Early online date	17 Nov 2024
DOIs	https://doi.org/10.1016/j.fct.2024.115118
Publication status	Published - Dec 2024

Access to Document

10.1016/j.fct.2024.115118

1-s2.0-S0278691524006847-mainFinal published version, 886 KBLicence: Taverne

Cite this

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., ... Thakkar, Y. (2024). RIFM fragrance ingredient safety assessment, 2,6-xylenol, CAS Registry Number 576-26-1. Food and Chemical Toxicology, 194, Article 115118. https://doi.org/10.1016/j.fct.2024.115118

@article{272a3c8af789414bbf7e450c95588d57,

title = "RIFM fragrance ingredient safety assessment, 2,6-xylenol, CAS Registry Number 576-26-1",

author = "Api, \{A M\} and A Bartlett and D Belsito and D Botelho and M Bruze and A Bryant-Friedrich and Burton, \{G A\} and Cancellieri, \{M A\} and H Chon and M Cronin and S Crotty and Dagli, \{M L\} and W Dekant and C Deodhar and K Farrell and Fryer, \{A D\} and L Jones and K Joshi and A Lapczynski and Laskin, \{D L\} and M Lavelle and I Lee and H Moustakas and J Muldoon and Penning, \{T M\} and Piersma, \{A H\} and G Ritacco and N Sadekar and I Schember and Schultz, \{T W\} and F Siddiqi and Sipes, \{I G\} and G Sullivan and Y Thakkar",

year = "2024",

month = dec,

doi = "10.1016/j.fct.2024.115118",

language = "English",

volume = "194",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Elsevier Ltd",

}

Api, AM, Bartlett, A, Belsito, D, Botelho, D, Bruze, M, Bryant-Friedrich, A, Burton, GA, Cancellieri, MA, Chon, H, Cronin, M, Crotty, S, Dagli, ML, Dekant, W, Deodhar, C, Farrell, K, Fryer, AD, Jones, L, Joshi, K, Lapczynski, A, Laskin, DL, Lavelle, M, Lee, I, Moustakas, H, Muldoon, J, Penning, TM, Piersma, AH, Ritacco, G, Sadekar, N, Schember, I, Schultz, TW, Siddiqi, F, Sipes, IG, Sullivan, G & Thakkar, Y 2024, 'RIFM fragrance ingredient safety assessment, 2,6-xylenol, CAS Registry Number 576-26-1', Food and Chemical Toxicology, vol. 194, 115118. https://doi.org/10.1016/j.fct.2024.115118

TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, 2,6-xylenol, CAS Registry Number 576-26-1

AU - Api, A M

AU - Bartlett, A

AU - Belsito, D

AU - Botelho, D

AU - Bruze, M

AU - Bryant-Friedrich, A

AU - Burton, G A

AU - Cancellieri, M A

AU - Chon, H

AU - Cronin, M

AU - Crotty, S

AU - Dagli, M L

AU - Dekant, W

AU - Deodhar, C

AU - Farrell, K

AU - Fryer, A D

AU - Jones, L

AU - Joshi, K

AU - Lapczynski, A

AU - Laskin, D L

AU - Lavelle, M

AU - Lee, I

AU - Moustakas, H

AU - Muldoon, J

AU - Penning, T M

AU - Piersma, A H

AU - Ritacco, G

AU - Sadekar, N

AU - Schember, I

AU - Schultz, T W

AU - Siddiqi, F

AU - Sipes, I G

AU - Sullivan, G

AU - Thakkar, Y

PY - 2024/12

Y1 - 2024/12

UR - https://www.scopus.com/pages/publications/85209562561

U2 - 10.1016/j.fct.2024.115118

DO - 10.1016/j.fct.2024.115118

M3 - Short survey

C2 - 39561935

SN - 0278-6915

VL - 194

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

M1 - 115118

ER -

RIFM fragrance ingredient safety assessment, 2,6-xylenol, CAS Registry Number 576-26-1

Access to Document

Other files and links

Cite this