| Original language | Undefined/Unknown |
|---|---|
| Title of host publication | Encyclopedia of Meat Sciences |
| Editors | W.K. Jensen, C. Devine, M. Dikeman |
| Place of Publication | London |
| Publisher | Academic Press |
| Pages | 201-209 |
| Number of pages | 9 |
| Publication status | Published - 2004 |
Bibliographical note
CHEMICAL ANALYSIS/ Residue analysis, article 00076, vol.1Keywords
- Diergeneeskunde (DGNK)