Residue Analysis

A.A. Bergwerff

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageUndefined/Unknown
Title of host publicationEncyclopedia of Meat Sciences
EditorsW.K. Jensen, C. Devine, M. Dikeman
Place of PublicationLondon
PublisherAcademic Press
Pages201-209
Number of pages9
Publication statusPublished - 2004

Bibliographical note

CHEMICAL ANALYSIS/ Residue analysis, article 00076, vol.1

Keywords

  • Diergeneeskunde (DGNK)

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