Research update on major pathogens associated with the processing of pork and pork products

J.M.A. Snijders, J.D. Collins

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Original languageUndefined/Unknown
Title of host publicationSafety assurance during food processing
EditorsF.J.M. Smulders, J.D. Collins
Place of PublicationWageningen
PublisherWageningen Academic
Pages99-113
Number of pages14
ISBN (Print)1871-9295
Publication statusPublished - 2004

Publication series

NameFood safety assurance and veterinary public health
Number2

Keywords

  • Diergeneeskunde (DGNK)

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