Putting all foods on the same table: Achieving sustainable food systems requires full accounting

Benjamin S. Halpern; Richard S. Cottrell; Julia L. Blanchard; Lex Bouwman; Halley E. Froehlich; Jessica A. Gephart; Nis Sand Jacobsen; Caitlin D. Kuempel; Peter B. McIntyre; Marc Metian; Daniel D. Moran; Kirsty L. Nash; Johannes Többen; David R. Williams

doi:10.1073/pnas.1913308116

Putting all foods on the same table: Achieving sustainable food systems requires full accounting

Benjamin S. Halpern^*, Richard S. Cottrell, Julia L. Blanchard, Lex Bouwman, Halley E. Froehlich, Jessica A. Gephart, Nis Sand Jacobsen, Caitlin D. Kuempel, Peter B. McIntyre, Marc Metian, Daniel D. Moran, Kirsty L. Nash, Johannes Többen, David R. Williams

^*Corresponding author for this work

Research output: Contribution to journal › Comment/Letter to the editor › Academic › peer-review

Original language	English
Pages (from-to)	18152-18156
Journal	Proceedings of the National Academy of Sciences of the United States of America
Volume	116
Issue number	37
DOIs	https://doi.org/10.1073/pnas.1913308116
Publication status	Published - 10 Sept 2019

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10.1073/pnas.1913308116

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Cite this

Halpern, B. S., Cottrell, R. S., Blanchard, J. L., Bouwman, L., Froehlich, H. E., Gephart, J. A., Jacobsen, N. S., Kuempel, C. D., McIntyre, P. B., Metian, M., Moran, D. D., Nash, K. L., Többen, J., & Williams, D. R. (2019). Putting all foods on the same table: Achieving sustainable food systems requires full accounting. Proceedings of the National Academy of Sciences of the United States of America, 116(37), 18152-18156. https://doi.org/10.1073/pnas.1913308116

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title = "Putting all foods on the same table: Achieving sustainable food systems requires full accounting",

author = "Halpern, {Benjamin S.} and Cottrell, {Richard S.} and Blanchard, {Julia L.} and Lex Bouwman and Froehlich, {Halley E.} and Gephart, {Jessica A.} and Jacobsen, {Nis Sand} and Kuempel, {Caitlin D.} and McIntyre, {Peter B.} and Marc Metian and Moran, {Daniel D.} and Nash, {Kirsty L.} and Johannes T{\"o}bben and Williams, {David R.}",

year = "2019",

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doi = "10.1073/pnas.1913308116",

language = "English",

volume = "116",

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journal = "Proceedings of the National Academy of Sciences of the United States of America",

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Halpern, BS, Cottrell, RS, Blanchard, JL, Bouwman, L, Froehlich, HE, Gephart, JA, Jacobsen, NS, Kuempel, CD, McIntyre, PB, Metian, M, Moran, DD, Nash, KL, Többen, J & Williams, DR 2019, 'Putting all foods on the same table: Achieving sustainable food systems requires full accounting', Proceedings of the National Academy of Sciences of the United States of America, vol. 116, no. 37, pp. 18152-18156. https://doi.org/10.1073/pnas.1913308116

Putting all foods on the same table: Achieving sustainable food systems requires full accounting. / Halpern, Benjamin S.; Cottrell, Richard S.; Blanchard, Julia L. et al.
In: Proceedings of the National Academy of Sciences of the United States of America, Vol. 116, No. 37, 10.09.2019, p. 18152-18156.

Research output: Contribution to journal › Comment/Letter to the editor › Academic › peer-review

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AU - Jacobsen, Nis Sand

AU - Kuempel, Caitlin D.

AU - McIntyre, Peter B.

AU - Metian, Marc

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AU - Nash, Kirsty L.

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AU - Williams, David R.

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