Putting all foods on the same table: Achieving sustainable food systems requires full accounting

Funding

aNational Center for Ecological Analysis and Synthesis, University of California, Santa Barbara, CA 93101; bBren School of Environmental Science & Management, University of California, Santa Barbara, CA 93106; cCentre for Marine Socioecology, University of Tasmania, Hobart 7004, TAS, Australia; dInstitute for Marine and Antarctic Studies, University of Tasmania, Hobart 7004, TAS, Australia; eKey Laboratory of Marine Chemistry Theory and Technology, Ministry of Education, Ocean University of China, Qingdao 266100, People’s Republic of China; fDepartment of Earth Sciences, Faculty of Geosciences, Utrecht University, 3508 TA Utrecht, The Netherlands; gPBL Netherlands Environmental Assessment Agency, 2500 GH The Hague, The Netherlands; hEcology, Evolution, and Marine Biology, University of California, Santa Barbara, CA 93106; iEnvironmental Studies, University of California, Santa Barbara, CA 93106; jNational Socio-Environmental Synthesis Center, Annapolis, MD 21401; kDepartment of Environmental Science, American University, Washington, DC 20016; lNational Research Council, Washington, DC, 20001; mDepartment of Natural Resources, Cornell University, Ithaca, NY 14853; nRadioecology Laboratory, International Atomic Energy Agency—Environment Laboratories (IAEA-EL), MC 98000, Principality of Monaco; oIndustrial Ecology Programme, Department of Energy and Process Technology, Norwegian University of Science and Technology, Trondheim 7491, Norway; and pSustainability Research Institute, School of Earth and Environment, University of Leeds, Leeds, LS2 9JT, United Kingdom Author contributions: B.S.H. secured the funding and prepared the initial draft; all authors helped conceive the work and edit the manuscript; and R.S.C., J.L.B., and B.S.H. developed the figures. The authors declare no conflict of interest. Published under the PNAS license. Any opinions, findings, conclusions, or recommendations expressed in this work are those of the authors and have not been endorsed by the National Academy of Sciences. 1To whom correspondence may be addressed. Email: [email protected]. This article contains supporting information online at www.pnas.org/lookup/suppl/doi:10.1073/pnas.1913308116/-/DCSupplemental. The National Center for Ecological Analysis and Synthesis at the University of California, Santa Barbara provided invaluable infrastructural support for this work. The Zegar Family Foundation provided support for the working group; additional support for J.A.G. was from the National Socio-Environmental Synthesis Center: National Science Foundation DBI-1052875.