Protein exposed hydrophobicity reduces the kinetic barrier of adsorption of ovalbumin to the air-water interface

P.A. Wierenga, M.B. Meinders, M.R. Egmond, A.G.J. Voragen, H.H.J. de Jongh

Research output: Contribution to journal › Article › Academic › peer-review

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@article{019b331b5ea744ddb0f8e850374ff5c1,

title = "Protein exposed hydrophobicity reduces the kinetic barrier of adsorption of ovalbumin to the air-water interface",

author = "P.A. Wierenga and M.B. Meinders and M.R. Egmond and A.G.J. Voragen and {de Jongh}, H.H.J.",

year = "2003",

language = "Undefined/Unknown",

volume = "19",

pages = "8964--8970",

journal = "Langmuir",

issn = "0743-7463",

publisher = "American Chemical Society : Division of Carbohydrate Chemistry",

}