Profiles of 71 Human Milk Oligosaccharides and Novel Sub-Clusters of Type I Milk: Results from the Ulm SPATZ Health Study

Zhuoxin Peng*, Linda P Siziba, Marko Mank, Bernd Stahl, John Gonsalves, Deborah Wernecke, Dietrich Rothenbacher, Jon Genuneit

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

BACKGROUND/OBJECTIVES: Although approximately 160 human milk oligosaccharides (HMOs) have been identified, current studies on HMO quantitation are limited to the 10-19 most abundant HMOs. We assessed the variations in the relative concentrations of 71 HMO structures over lactation in human milk samples by an advanced liquid chromatography-mass spectrometry approach.

METHODS: Samples were collected from 64 mothers at 6 weeks, 6 months, and 12 months of lactation in the Ulm SPATZ Health Study, a German birth cohort. In this longitudinal study, we fitted linear mixed-effect models to analyze changes in the log2-transformed and standardized HMO concentration over time. Based on the profile of 71 HMOs, we also fitted a group-based multi-trajectory (GBMT) model to cluster mothers secreting cluster type I milk, who account for the majority of lactating mothers.

RESULTS: We found that 52 HMOs had a decreasing trend (regression coefficients ranging from -1.41 to -0.17) and 9 had an increasing trend (regression coefficients ranging from 0.25 to 0.64) during lactation, and the findings were statistically significant after multiple testing corrections. Using human milk samples of 49 mothers with type I milk, we further identified two novel sub-clusters with distinct longitudinal trajectories of concentrations of 71 HMOs during lactation: Type I-a (N = 20) and I-b (N = 29). These sub-clusters were not associated with maternal non-genetic characteristics.

CONCLUSIONS: Our findings extend existing knowledge about the structural diversity of HMOs and their variations over lactation. These may pave the way to investigate the potential nutritional benefits of various HMOs on infant health and early life development in the future.

Original languageEnglish
Article number280
JournalNutrients
Volume17
Issue number2
DOIs
Publication statusPublished - 14 Jan 2025

Bibliographical note

Publisher Copyright:
© 2025 by the authors.

Funding

The research was funded by Danone Global Research & Innovation. M.M., B.S., and J.G. (John Gonsalves) are employees of Danone Research & Innovation. However, the principal investigator (J.G. (Jon Genuneit)) and the first author (Z.P.) made final decisions on the interpretation and dissemination of results. None of the other researchers has any conflicts of interest. The Ulm SPATZ Health Study was funded through an unrestricted grant by the Medical Faculty of Ulm University. The current research study was funded by Danone Global Research and Innovation, Utrecht, The Netherlands.

FundersFunder number
Danone Global Research & Innovation
Medizinische Fakultät, Universität Ulm
Danone Global Research and Innovation

    Keywords

    • concentration
    • human milk oligosaccharides
    • lactation
    • liquid chromatography
    • mass spectrometry
    • milk type

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