Prevention of Clostridium outgrowth in heated and hermetically sealed meat products by nitrite, a review.

A.B.G. Grever, A. Ruiter

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	165-169
Number of pages	5
Journal	European Food Research and Technology
Volume	213
Publication status	Published - 2001

Cite this

@article{966254a36f094db3b1b9c38a2d6a1d5c,

title = "Prevention of Clostridium outgrowth in heated and hermetically sealed meat products by nitrite, a review.",

author = "A.B.G. Grever and A. Ruiter",

year = "2001",

language = "Undefined/Unknown",

volume = "213",

pages = "165--169",

journal = "European Food Research and Technology",

issn = "1438-2377",

publisher = "Springer Science and Business Media Deutschland GmbH",

}