Preventing phage lysis of Lactococcus lactis in cheese production using a neutralizing heavy-chain antibody fragment from Llama

A.M. Ledeboer, S. Bezemer, J.J. Haard, I.M. Schaffers, C.T. Verrips

Research output: Contribution to journal › Article › Academic › peer-review

Keywords

@article{d6e5594c658d4e4fb65bb46baae6bff5,

title = "Preventing phage lysis of Lactococcus lactis in cheese production using a neutralizing heavy-chain antibody fragment from Llama",

keywords = "Molecular biology, Life sciences, Cell biology",

author = "A.M. Ledeboer and S. Bezemer and J.J. Haard and I.M. Schaffers and C.T. Verrips",

year = "2002",

language = "Undefined/Unknown",

volume = "86",

pages = "1375--1382",

journal = "Journal of Dairy Science",

issn = "0022-0302",

publisher = "Elsevier Inc.",

}

TY - JOUR

T1 - Preventing phage lysis of Lactococcus lactis in cheese production using a neutralizing heavy-chain antibody fragment from Llama

AU - Ledeboer, A.M.

AU - Bezemer, S.

AU - Haard, J.J.

AU - Schaffers, I.M.

AU - Verrips, C.T.

PY - 2002

Y1 - 2002

KW - Molecular biology

KW - Life sciences

KW - Cell biology

M3 - Article

SN - 0022-0302

VL - 86

SP - 1375

EP - 1382

JO - Journal of Dairy Science

JF - Journal of Dairy Science

ER -