Prebiotic oligosaccharides enhance immuno-regulatory capacities of probiotic bacteria-proof of concept of synbiotic approach

J. Hiller, S. Lehmann, W. Back, J. Garssen, L. Knippels, J. Van Bergenhenegouwen, J. Ring, H. Behrendt, C. Schmidt-Weber, C. Traidl-Hoffmann

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Keyphrases

Immunology and Microbiology

Food Science