Potentiation by viral respiratory infection of ovalbumin-induced guinea-pig tracheal hyperresponsiveness: Role for tachykinins

A.R.C. Ladenuis, G. Folkerts, H.J. Van der Linde, F.P. Nijkamp

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

1 We investigated whether virus-induced airway hyperresponsiveness in guinea-pigs could be modulated by pretreatment with capsaicin and whether viral respiratory infections could potentiate ovalbumin-aerosol-induced tracheal hyperresponsiveness. 2 Animals were inoculated intratracheaily with bovine parainfluenza-3 virus or control medium 7 days after treatment with capsaicin (50 mg kg-1, s.c.). Four days after inoculation, tracheal contractions were measured to increasing concentrations of substance P, histamine and the cholinoeeptor agonist, arecoline. 3 In tracheae from virus-infected guinea-pigs, contractions in response to substance P, histamine and arecoline were significantly enhanced (P
Original languageEnglish
Pages (from-to)1048-1052
Number of pages5
JournalBritish Journal of Pharmacology
Volume115
Issue number6
Publication statusPublished - 28 Mar 1995

Keywords

  • Airway reactivity
  • Capsaicin
  • Ovalbumin
  • Tracheal hyperresponsiveness
  • Virus infection
  • arecoline
  • capsaicin
  • histamine
  • ovalbumin
  • substance P
  • tachykinin
  • animal experiment
  • article
  • bronchus hyperreactivity
  • controlled study
  • guinea pig
  • male
  • nonhuman
  • Human parainfluenza virus 3
  • priority journal
  • respiratory tract infection
  • sensitization
  • smooth muscle contraction
  • trachea
  • trachea muscle
  • virus infection

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