Porous gelatin hydrogels, 1: cryogenic formation and structure analysis

Sandra Van Vlierberghe, Veerle Cnudde, Peter Dubruel, Bert Masschaele, An Cosijns, Ilse De Paepe, Patric Jacobs, Luc Van Hoorebeke, Jean Paul Remon, Etienne Schacht

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Material Science

Food Science