Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Cecilie Kyro*, Anja Olsen, H. B. Bueno-De-Mesquita, Guri Skeie, Steffen Loft, Per Åman, Max Leenders, Vincent K. Dik, Peter D. Siersema, Tobias Pischon, Jane Christensen, Kim Overvad, Marie Christine Boutron-Ruault, Guy Fagherazzi, Vanessa Cottet, Tilman Kühn, Jenny Chang-Claude, Heiner Boeing, Antonia Trichopoulou, Androniki NaskaDespoina Oikonomidou, Giovanna Masala, Valeria Pala, Rosario Tumino, Paolo Vineis, Amalia Mattiello, Petra H. Peeters, Toril Bakken, Elisabete Weiderpass, Lene Angell Åsli, Soledad Sánchez, Paula Jakszyn, María José Sánchez, Pilar Amiano, José María Huerta, Aurelio Barricarte, Ingrid Ljuslinder, Richard Palmqvist, Kay Tee Khaw, Nick Wareham, Timothy J. Key, Ruth C. Travis, Nadia Slimani, Heinz Freisling, Pietro Ferrari, Marc J. Gunter, Neil Murphy, Elio Riboli, Anne Tjonneland, Rikard Landberg

*Corresponding author for this work

    Research output: Contribution to journalArticleAcademicpeer-review

    Fingerprint

    Dive into the research topics of 'Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort'. Together they form a unique fingerprint.

    Keyphrases

    Food Science