Physiological and mathematical aspects in setting criteria for decontamination of foods by physical means

J.P.P.M. Smelt, J.C. Hellemons, P.C. Wouters, S.J.C. van Gerwen

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	57-77
Number of pages	21
Journal	International Journal of Food Microbiology
Volume	78
Publication status	Published - 2002

Keywords

@article{1bacb0f690bb465b80267fd360af75e1,

title = "Physiological and mathematical aspects in setting criteria for decontamination of foods by physical means",

keywords = "Molecular biology, Life sciences, Cell biology",

author = "J.P.P.M. Smelt and J.C. Hellemons and P.C. Wouters and {van Gerwen}, S.J.C.",

year = "2002",

language = "Undefined/Unknown",

volume = "78",

pages = "57--77",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}

TY - JOUR

T1 - Physiological and mathematical aspects in setting criteria for decontamination of foods by physical means

AU - Smelt, J.P.P.M.

AU - Hellemons, J.C.

AU - Wouters, P.C.

AU - van Gerwen, S.J.C.

PY - 2002

Y1 - 2002

KW - Molecular biology

KW - Life sciences

KW - Cell biology

M3 - Article

SN - 0168-1605

VL - 78

SP - 57

EP - 77

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -