Perception of texture and flavor in soups by elderly and young subjects

S. Kremer, J. Mojet, J.H.A. Kroeze

Research output: Contribution to journal › Article › Academic › peer-review

Cite this

@article{f340b60aec48413d989fbd0ffb3286aa,

title = "Perception of texture and flavor in soups by elderly and young subjects",

author = "S. Kremer and J. Mojet and J.H.A. Kroeze",

year = "2005",

language = "Undefined/Unknown",

volume = "36",

pages = "255--272",

journal = "Journal of Texture Studies",

issn = "0022-4901",

publisher = "Wiley-Blackwell",

}