Pegbovigrastim treatment resulted in an economic benefit in a large randomized clinical trial in grazing dairy cows

Joaquín Barca*, Ynte H. Schukken, Ana Meikle, Pablo Chilibroste, Mette Bouman, H. Hogeveen

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

This randomized controlled trial on 4 commercial grazing dairy farms investigated whether pegbovigrastim (PEG) treatment affected partial net return as calculated from milk revenues and costs for feed, medical treatments [clinical mastitis, uterine disease, and other diseases (i.e., any medical treatment that was not intended for clinical mastitis or uterine disease)], inseminations, and culling during a full lactation in grazing dairy cows. We also explored the effect of potential interactions of PEG treatment with parity, prepartum body condition score, and prepartum nonesterified fatty acids concentration on partial net return, milk revenues, and the costs mentioned above. Holstein cows were randomly assigned to 1 of the 2 following trial arms: a first PEG dose 9.4 ± 0.3 (mean ± standard error) days before the calving date and a second dose within 24 hours after calving (PEG: primiparous = 342; multiparous = 697) compared with untreated controls (control: primiparous = 391; multiparous = 723). The effect of PEG treatment on the outcomes of interest expressed per year was tested using general linear mixed models. Results are presented as least squares means ± standard error. Overall, PEG treatment increased the partial net return, resulting in an economic benefit per cow per year of $210 ± 100. The cost of treatment of clinical mastitis was lower for PEG treated cows compared with control cows ($9 ± 3). The largest nonsignificant difference was seen for the cost of culling; additionally, PEG treatment numerically reduced the cost of culling by $145 ± 77.

Original languageEnglish
Pages (from-to)1233-1245
Number of pages13
JournalJournal of Dairy Science
Volume106
Issue number2
DOIs
Publication statusPublished - Feb 2023
Externally publishedYes

Bibliographical note

Funding Information:
The cooperation of farmers and farm personnel is gratefully acknowledged. The authors thank Jorge Artagaveytia from INALE (Montevideo, Uruguay) and Gastón Moroni from PROLESA (Montevideo, Uruguay) for providing price inputs. Funding was provided by Elanco Animal Health (Greenfield, IN) and the University of the Republic, Uruguay. The authors have not stated any conflicts of interest.

Publisher Copyright:
© 2023 American Dairy Science Association

Funding

The cooperation of farmers and farm personnel is gratefully acknowledged. The authors thank Jorge Artagaveytia from INALE (Montevideo, Uruguay) and Gastón Moroni from PROLESA (Montevideo, Uruguay) for providing price inputs. Funding was provided by Elanco Animal Health (Greenfield, IN) and the University of the Republic, Uruguay. The authors have not stated any conflicts of interest.

Keywords

  • culling
  • economics
  • grazing transition cow
  • mastitis cost
  • pegbovigrastim

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