On the origin of meat - DNA techniques for species identification in meat products.

J.A. Lenstra, J.B. Buntjer, F.W. Janssen

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Journal	Veterinary Sciences Tomorrow
Issue number	issue 2
Publication status	Published - 2001

May 2001

Access to Document

@article{d085b129bf494ea181814a4201fa78fb,

title = "On the origin of meat - DNA techniques for species identification in meat products.",

author = "J.A. Lenstra and J.B. Buntjer and F.W. Janssen",

note = "May 2001",

year = "2001",

language = "Undefined/Unknown",

journal = "Veterinary Sciences Tomorrow",

issn = "1569-0830",

number = "issue 2",

}