OIL-IN-WATER EMULSION COMPRISING PLANT PROTEIN

Edwin Bergwerff; Krassimir Velikov; Robert Vreeker; Nicolaas Zuidam

OIL-IN-WATER EMULSION COMPRISING PLANT PROTEIN

Edwin Bergwerff (Inventor), Krassimir Velikov (Inventor), Robert Vreeker (Inventor), Nicolaas Zuidam (Inventor)

Research output: Patent › Professional

Abstract

Food composition in the form of an oil-in-water emulsion, comprising: • 65 to 85 wt% of vegetable oil, • Water, • Plant protein in an amount of from 0.3 to 5 wt%, based on the weight of the composition, wherein more than 60 wt% of said plant protein, based on the weight of the plant protein, is plant albumin, wherein the pH of the composition is between 2 and 5.

Original language	English
Patent number	WO2021058238
IPC	A23L 35/ 00 A I
Priority date	23/09/19
Publication status	Published - 1 Apr 2021

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title = "OIL-IN-WATER EMULSION COMPRISING PLANT PROTEIN",

abstract = "Food composition in the form of an oil-in-water emulsion, comprising: • 65 to 85 wt\% of vegetable oil, • Water, • Plant protein in an amount of from 0.3 to 5 wt\%, based on the weight of the composition, wherein more than 60 wt\% of said plant protein, based on the weight of the plant protein, is plant albumin, wherein the pH of the composition is between 2 and 5.",

author = "Edwin Bergwerff and Krassimir Velikov and Robert Vreeker and Nicolaas Zuidam",

year = "2021",

month = apr,

day = "1",

language = "English",

type = "Patent",

note = "WO2021058238; A23L 35/ 00 A I",

}

TY - PAT

T1 - OIL-IN-WATER EMULSION COMPRISING PLANT PROTEIN

AU - Bergwerff, Edwin

AU - Velikov, Krassimir

AU - Vreeker, Robert

AU - Zuidam, Nicolaas

PY - 2021/4/1

Y1 - 2021/4/1

N2 - Food composition in the form of an oil-in-water emulsion, comprising: • 65 to 85 wt% of vegetable oil, • Water, • Plant protein in an amount of from 0.3 to 5 wt%, based on the weight of the composition, wherein more than 60 wt% of said plant protein, based on the weight of the plant protein, is plant albumin, wherein the pH of the composition is between 2 and 5.

AB - Food composition in the form of an oil-in-water emulsion, comprising: • 65 to 85 wt% of vegetable oil, • Water, • Plant protein in an amount of from 0.3 to 5 wt%, based on the weight of the composition, wherein more than 60 wt% of said plant protein, based on the weight of the plant protein, is plant albumin, wherein the pH of the composition is between 2 and 5.

M3 - Patent

M1 - WO2021058238

ER -

OIL-IN-WATER EMULSION COMPRISING PLANT PROTEIN

Abstract

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