OIL-IN-WATER EMULSION COMPRISING PLANT PROTEIN

Edwin Bergwerff (Inventor), Krassimir Velikov (Inventor), Robert Vreeker (Inventor), Nicolaas Zuidam (Inventor)

Research output: PatentProfessional

Abstract

Food composition in the form of an oil-in-water emulsion, comprising: • 65 to 85 wt% of vegetable oil, • Water, • Plant protein in an amount of from 0.3 to 5 wt%, based on the weight of the composition, wherein more than 60 wt% of said plant protein, based on the weight of the plant protein, is plant albumin, wherein the pH of the composition is between 2 and 5.

Original languageEnglish
Patent numberWO2021058238
IPCA23L 35/ 00 A I
Priority date23/09/19
Publication statusPublished - 1 Apr 2021

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