Abstract
Food composition in the form of an oil-in-water emulsion, comprising: • 65 to 85 wt% of vegetable oil, • Water, • Plant protein in an amount of from 0.3 to 5 wt%, based on the weight of the composition, wherein more than 60 wt% of said plant protein, based on the weight of the plant protein, is plant albumin, wherein the pH of the composition is between 2 and 5.
Original language | English |
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Patent number | WO2021058238 |
IPC | A23L 35/ 00 A I |
Priority date | 23/09/19 |
Publication status | Published - 1 Apr 2021 |