Occurrence of fluoride in groundwater of Zarand Region, Kerman province, Iran

Reza Derakhshani; Morteza Tavallaie; Maryam Raoof; Tayebeh Malek Mohammadi; Ahmad Abbasnejad; Ali Akbar Haghdoost

Occurrence of fluoride in groundwater of Zarand Region, Kerman province, Iran

Reza Derakhshani
, Morteza Tavallaie
, Maryam Raoof^*
, Tayebeh Malek Mohammadi
, Ahmad Abbasnejad
, Ali Akbar Haghdoost

^*Corresponding author for this work

non-UU output of (former) DES-UU members

Shahid Bahonar University of Kerman
Kerman University of Medical Sciences

Research output: Contribution to journal › Article › Academic › peer-review

Abstract

The fluoride (F) content and distribution pattern of groundwater, the main drinking water source, in 35 villages and towns in the Zarand area in Kerman Province of Iran were assessed using the F ion chromatography method. The average groundwater F concentration was 1.80 mg/L (range: 0.33–3.51 mg/L) and in 22 sites the F concentration exceeded 1.5 mg/L, the maximum F drinking water level recommended by the World Health Organization (WHO). Exposure to excess dietary F may lead to chronic disease with detrimental health effects, including dental and skeletal fluorosis, and providing safe water for domestic use is recommended.

Original language	English
Pages (from-to)	133-138
Number of pages	6
Journal	Fluoride
Volume	47
Issue number	2
Publication status	Published - 1 Jan 2014

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being
SDG 6 Clean Water and Sanitation

Keywords

Dental fluorosis
Distribution pattern
Drinking water
Groundwater
Iran

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OCCURRENCEFinal published version, 150 KB

http://www.fluorideresearch.org/472/files/FJ2014_v47_n2_p133-138_sfs.pdf

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title = "Occurrence of fluoride in groundwater of Zarand Region, Kerman province, Iran",

abstract = "The fluoride (F) content and distribution pattern of groundwater, the main drinking water source, in 35 villages and towns in the Zarand area in Kerman Province of Iran were assessed using the F ion chromatography method. The average groundwater F concentration was 1.80 mg/L (range: 0.33–3.51 mg/L) and in 22 sites the F concentration exceeded 1.5 mg/L, the maximum F drinking water level recommended by the World Health Organization (WHO). Exposure to excess dietary F may lead to chronic disease with detrimental health effects, including dental and skeletal fluorosis, and providing safe water for domestic use is recommended.",

keywords = "Dental fluorosis, Distribution pattern, Drinking water, Groundwater, Iran",

author = "Reza Derakhshani and Morteza Tavallaie and Maryam Raoof and Mohammadi, \{Tayebeh Malek\} and Ahmad Abbasnejad and Haghdoost, \{Ali Akbar\}",

year = "2014",

month = jan,

day = "1",

language = "English",

volume = "47",

pages = "133--138",

journal = "Fluoride",

issn = "0015-4725",

publisher = "International Society for Fluoride Research",

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}

TY - JOUR

T1 - Occurrence of fluoride in groundwater of Zarand Region, Kerman province, Iran

AU - Derakhshani, Reza

AU - Tavallaie, Morteza

AU - Raoof, Maryam

AU - Mohammadi, Tayebeh Malek

AU - Abbasnejad, Ahmad

AU - Haghdoost, Ali Akbar

PY - 2014/1/1

Y1 - 2014/1/1

N2 - The fluoride (F) content and distribution pattern of groundwater, the main drinking water source, in 35 villages and towns in the Zarand area in Kerman Province of Iran were assessed using the F ion chromatography method. The average groundwater F concentration was 1.80 mg/L (range: 0.33–3.51 mg/L) and in 22 sites the F concentration exceeded 1.5 mg/L, the maximum F drinking water level recommended by the World Health Organization (WHO). Exposure to excess dietary F may lead to chronic disease with detrimental health effects, including dental and skeletal fluorosis, and providing safe water for domestic use is recommended.

AB - The fluoride (F) content and distribution pattern of groundwater, the main drinking water source, in 35 villages and towns in the Zarand area in Kerman Province of Iran were assessed using the F ion chromatography method. The average groundwater F concentration was 1.80 mg/L (range: 0.33–3.51 mg/L) and in 22 sites the F concentration exceeded 1.5 mg/L, the maximum F drinking water level recommended by the World Health Organization (WHO). Exposure to excess dietary F may lead to chronic disease with detrimental health effects, including dental and skeletal fluorosis, and providing safe water for domestic use is recommended.

KW - Dental fluorosis

KW - Distribution pattern

KW - Drinking water

KW - Groundwater

KW - Iran

UR - https://www.scopus.com/pages/publications/84942854606

M3 - Article

AN - SCOPUS:84942854606

SN - 0015-4725

VL - 47

SP - 133

EP - 138

JO - Fluoride

JF - Fluoride

IS - 2

ER -

Occurrence of fluoride in groundwater of Zarand Region, Kerman province, Iran

Abstract

UN SDGs

Keywords

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