Occurrence of fluoride in groundwater of Zarand Region, Kerman province, Iran

Reza Derakhshani, Morteza Tavallaie, Maryam Raoof*, Tayebeh Malek Mohammadi, Ahmad Abbasnejad, Ali Akbar Haghdoost

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

The fluoride (F) content and distribution pattern of groundwater, the main drinking water source, in 35 villages and towns in the Zarand area in Kerman Province of Iran were assessed using the F ion chromatography method. The average groundwater F concentration was 1.80 mg/L (range: 0.33–3.51 mg/L) and in 22 sites the F concentration exceeded 1.5 mg/L, the maximum F drinking water level recommended by the World Health Organization (WHO). Exposure to excess dietary F may lead to chronic disease with detrimental health effects, including dental and skeletal fluorosis, and providing safe water for domestic use is recommended.

Original languageEnglish
Pages (from-to)133-138
Number of pages6
JournalFluoride
Volume47
Issue number2
Publication statusPublished - 1 Jan 2014

Keywords

  • Dental fluorosis
  • Distribution pattern
  • Drinking water
  • Groundwater
  • Iran

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