Nutritious Yet Not Quite comme il faut: Cabbage in Polish Medieval and Early Modern Sources

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Original languageEnglish
Title of host publicationA TÖRTÉNELEM ASZTALÁNÁL/ DINING WITH HISTORY
Subtitle of host publicationKulináris kalandozások Nagy Balázs 60. születésnapjára / Culinary Adventures Celebrating Balázs Nagy’s 60th Birthday
EditorsKatalin Szende, Dorottya Uhrin, András Vadas
Place of PublicationBudapest
PublisherMartin Opitz Kiadó
Pages247-252
Number of pages5
ISBN (Print) 978-615-6388-21-6
Publication statusPublished - 2022

Keywords

  • Middle Ages
  • medieval Poland
  • culinary history
  • cabbage
  • conviviality

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