Nutritional and sensory evaluation of tempe-fortified maize-based weaning foods.

M. Egounlety, O.C. Aworth, J.O. Akingbala, J.H. Houben, M.C. Nago

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	15-27
Number of pages	13
Journal	International Journal of Food Sciences and Nutrition
Volume	53
Publication status	Published - 2002

Cite this

@article{873d8c9552b64ad38ee67c19fd8c44a6,

title = "Nutritional and sensory evaluation of tempe-fortified maize-based weaning foods.",

author = "M. Egounlety and O.C. Aworth and J.O. Akingbala and J.H. Houben and M.C. Nago",

year = "2002",

language = "Undefined/Unknown",

volume = "53",

pages = "15--27",

journal = "International Journal of Food Sciences and Nutrition",

issn = "0963-7486",

publisher = "Informa Healthcare",

}

TY - JOUR

T1 - Nutritional and sensory evaluation of tempe-fortified maize-based weaning foods.

AU - Egounlety, M.

AU - Aworth, O.C.

AU - Akingbala, J.O.

AU - Houben, J.H.

AU - Nago, M.C.

PY - 2002

Y1 - 2002

M3 - Article

SN - 0963-7486

VL - 53

SP - 15

EP - 27

JO - International Journal of Food Sciences and Nutrition

JF - International Journal of Food Sciences and Nutrition

ER -