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Nutrition and cancer

  • extern

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original languageUndefined/Unknown
Title of host publicationThe Cambridge world history of food
EditorsK.F. Kiple, K.C. Ornelas
Place of PublicationCambridge, UK
PublisherCambridge University Press
Pages1086-1097
Number of pages12
ISBN (Print)0521402166
Publication statusPublished - 2000

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Diergeneeskunde (DGNK)

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