| Original language | Undefined/Unknown |
|---|---|
| Title of host publication | The Cambridge world history of food |
| Editors | K.F. Kiple, K.C. Ornelas |
| Place of Publication | Cambridge, UK |
| Publisher | Cambridge University Press |
| Pages | 1086-1097 |
| Number of pages | 12 |
| ISBN (Print) | 0521402166 |
| Publication status | Published - 2000 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 3 Good Health and Well-being
Keywords
- Diergeneeskunde (DGNK)
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