Original language | Undefined/Unknown |
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Title of host publication | The Cambridge world history of food |
Editors | K.F. Kiple, K.C. Ornelas |
Place of Publication | Cambridge, UK |
Publisher | Cambridge University Press |
Pages | 1086-1097 |
Number of pages | 12 |
ISBN (Print) | 0521402166 |
Publication status | Published - 2000 |
Keywords
- Diergeneeskunde (DGNK)