Non-digestible oligosaccharides reduce immunoglobulin free light-chain concentrations in infants at risk for allergy

Bastiaan Schouten, Betty C A M Van Esch, Tom Groot Kormelink, Guido E Moro, Sertac Arslanoglu, Günther Boehm, Léon M J Knippels, Frank A Redegeld, Linette E M Willemsen, Johan Garssen, Tom Groot Kormelink

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Keyphrases

Immunology and Microbiology