Neohesperidin Dihydrochalcone is not a taste enhancer in aqueous sucrose solutions

J.H.A. Kroeze

Research output: Contribution to journal › Article › Academic › peer-review

Keywords

@article{ab7cd87adafa4f04b39176dd25294478,

title = "Neohesperidin Dihydrochalcone is not a taste enhancer in aqueous sucrose solutions",

keywords = "Psychologie (PSYC)",

author = "J.H.A. Kroeze",

year = "2000",

language = "Undefined/Unknown",

volume = "25",

pages = "555--559",

journal = "Chemical Senses",

issn = "0379-864X",

publisher = "Oxford University Press",

}