Naturally occurring toxicants in our food, Strategies for Safe Food: Analytical, Industrial and Legal Apects-challenges in organisation and communication

A.A. Bergwerff

Naturally occurring toxicants in our food, Strategies for Safe Food: Analytical, Industrial and Legal Apects-challenges in organisation and communication

A.A. Bergwerff

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic

Original language	Undefined/Unknown
Title of host publication	Proceedings of the Euro Food Chem XII
Place of Publication	Bruges, Belgium
Publisher	KVCV Centraal
Pages	588-601
Number of pages	14
Publication status	Published - 24 Sept 2003

Keywords

Diergeneeskunde (DGNK)

Cite this

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title = "Naturally occurring toxicants in our food, Strategies for Safe Food: Analytical, Industrial and Legal Apects-challenges in organisation and communication",

keywords = "Diergeneeskunde (DGNK)",

author = "A.A. Bergwerff",

year = "2003",

month = sep,

day = "24",

language = "Undefined/Unknown",

pages = "588--601",

booktitle = "Proceedings of the Euro Food Chem XII",

publisher = "KVCV Centraal",

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AU - Bergwerff, A.A.

PY - 2003/9/24

Y1 - 2003/9/24

KW - Diergeneeskunde (DGNK)

M3 - Conference contribution

SP - 588

EP - 601

BT - Proceedings of the Euro Food Chem XII

PB - KVCV Centraal

CY - Bruges, Belgium

ER -