Mycotoxins in cattle feeds and carry-over to dairy milk: a review.

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	172-180
Number of pages	9
Journal	Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Volume	25
Issue number	2
Publication status	Published - 2008

Cite this

@article{71594a7cf95c4b139899d011ceeacebc,

title = "Mycotoxins in cattle feeds and carry-over to dairy milk: a review.",

author = "J. Fink-Gremmels",

year = "2008",

language = "Undefined/Unknown",

volume = "25",

pages = "172--180",

journal = "Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment",

issn = "1944-0049",

publisher = "Taylor & Francis",

number = "2",

}

TY - JOUR

T1 - Mycotoxins in cattle feeds and carry-over to dairy milk: a review.

AU - Fink-Gremmels, J.

PY - 2008

Y1 - 2008

M3 - Article

SN - 1944-0049

VL - 25

SP - 172

EP - 180

JO - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

JF - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

IS - 2

ER -