| Original language | English |
|---|---|
| Title of host publication | Our Future Proteins |
| Publisher | VU University Press |
| Pages | 179-187 |
| ISBN (Print) | 978 90 8659 883 0 |
| Publication status | Published - 7 Mar 2023 |
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Mycoproteins and yeast proteins in food industry
- Sumitha K. Reddy
- , Ronald de Vries
- Fungal Physiology, Westerdijk Fungal Biodiversity Institute and Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic