Mycoproteins and yeast proteins in food industry

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@inbook{c2645749e6494b2381998c1b54136209,

title = "Mycoproteins and yeast proteins in food industry",

author = "Reddy, {Sumitha K.} and {de Vries}, Ronald",

year = "2023",

month = mar,

day = "7",

language = "English",

isbn = "978 90 8659 883 0",

pages = "179--187",

booktitle = "Our Future Proteins",

publisher = "VU University Press",

}