Monitoring of Farm-Level Antimicrobial Use to Guide Stewardship: Overview of Existing Systems and Analysis of Key Components and Processes

Pim Sanders^*, Wannes Vanderhaeghen, Mette Fertner, Klemens Fuchs, Walter Obritzhauser, Agnes Agunos, Carolee Carson, Birgitte Borck Høg, Vibe Dalhoff Andersen, Claire Chauvin, Anne Hémonic, Annemarie Käsbohrer, Roswitha Merle, Giovanni L. Alborali, Federico Scali, Katharina D.C. Stärk, Cedric Muentener, Fraser Broadfoot, Lucie Pokludová, Clair L. FirthLuís P. Carmo, Edgar Garcia Manzanilla, Laura Jensen, Marie Sjölund, Jorge Pinto Ferreira, Stacey Brown, Dick Heederik, Jeroen Dewulf, I.M. van Geijlswijk

^*Corresponding author for this work

Faculty of Veterinary Medicine
IRAS OH Epidemiology Microbial Agents
IRAS OH Pharmacology

The Netherlands Veterinary Medicines Institute
Centre of Expertise on Antimicrobial Consumption and Resistance in Animals
University of Copenhagen
Austrian Agency for Health and Food Safety GmbH
University of Veterinary Medicine Vienna
Public Health Agency of Canada
Technical University of Denmark
Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail
IFIP-Institut du Porc
Federal Institute for Risk Assessment
Free University of Berlin
Experimental Zooprophylactic Institute of Lombardia and Emilia Romagna "Bruno Ubertini"
SAFOSO
Federal Food Veterinary Office
University of Zurich
Veterinary Medicines Directorate
Institute for State Control of Veterinary Biologicals and Medicines
University of Bern
Teagasc - Irish Agriculture and Food Development Authority
University College Dublin
Danish Veterinary and Food Administration
National Veterinary Institute
Ghent University

Monitoring of Farm-Level Antimicrobial Use to Guide Stewardship: Overview of Existing Systems and Analysis of Key Components and Processes

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Keyphrases

Veterinary Science and Veterinary Medicine

Agricultural and Biological Sciences