Moderate whisky consumption in combination with evening meal reduces tryptophan availability to the brain but does not influence performance on healthy volunteers.

C.R. Markus; A. Sierksma; C. Verbeek; J.J.M. van Rooijen; H.J. Patel; A.N. Brand; H.F.J. Hendriks

Moderate whisky consumption in combination with evening meal reduces tryptophan availability to the brain but does not influence performance on healthy volunteers.

C.R. Markus, A. Sierksma, C. Verbeek, J.J.M. van Rooijen, H.J. Patel, A.N. Brand, H.F.J. Hendriks

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	995-1000
Number of pages	6
Journal	British Journal of Nutrition
Volume	92
Publication status	Published - 2004

Keywords

Psychologie (PSYC)

Cite this

@article{6610ac308ec749498384f011bd44809d,

title = "Moderate whisky consumption in combination with evening meal reduces tryptophan availability to the brain but does not influence performance on healthy volunteers.",

keywords = "Psychologie (PSYC)",

author = "C.R. Markus and A. Sierksma and C. Verbeek and {van Rooijen}, J.J.M. and H.J. Patel and A.N. Brand and H.F.J. Hendriks",

year = "2004",

language = "Undefined/Unknown",

volume = "92",

pages = "995--1000",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - Moderate whisky consumption in combination with evening meal reduces tryptophan availability to the brain but does not influence performance on healthy volunteers.

AU - Markus, C.R.

AU - Sierksma, A.

AU - Verbeek, C.

AU - van Rooijen, J.J.M.

AU - Patel, H.J.

AU - Brand, A.N.

AU - Hendriks, H.F.J.

PY - 2004

Y1 - 2004

KW - Psychologie (PSYC)

M3 - Article

SN - 0007-1145

VL - 92

SP - 995

EP - 1000

JO - British Journal of Nutrition

JF - British Journal of Nutrition

ER -