Microbiological criteria as a decision tool for controlling Campylobacter in the broiler meat chain.

A. Swart, M.J.J. Mangen, A.H. Havelaar

    Research output: Book/ReportReportProfessional

    Original languageUndefined/Unknown
    Place of PublicationBilthoven
    PublisherNational Institute for Public Health and the Environment (RIVM)
    Commissioning bodyNational Institute of Public Health and the Environment
    EditionRIVM Report 330331008
    Publication statusPublished - 2013

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