Method of stimulation, mouth movements, concentration and viscosity: effects on the degree of taste adaption

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	607-614
Number of pages	8
Journal	Perception and Psychophysics
Volume	62
Publication status	Published - 2000

Keywords

@article{28e82f5c50cd49798725cc3d5fe8517a,

title = "Method of stimulation, mouth movements, concentration and viscosity: effects on the degree of taste adaption",

keywords = "Psychologie (PSYC)",

author = "M.J.M. Theunissen and J.H.A. Kroeze and H.N.J. Schifferstein",

year = "2000",

language = "Undefined/Unknown",

volume = "62",

pages = "607--614",

journal = "Perception and Psychophysics",

issn = "0031-5117",

publisher = "Psychonomic Society Inc.",

}