Abstract
Campylobacter jejuni is the major human food-borne pathogen. Its bipolar flagella are heavily O-glycosylated with microbial sialic acids and essential for its motility and pathogenicity. However, both the glycosylation of flagella and the exact contribution of legionaminic acid (Leg) to flagellar activity is poorly understood. Herein, we report the development of a metabolic labeling method for Leg glycosylation on bacterial flagella with probes based on azide-modified Leg precursors. The hereby azido-Leg labeled flagellin could be detected by Western blot analysis and imaged on intact bacteria. Using the probes on C. jejuni and its isogenic maf4 mutant we also further substantiated the identification of Maf4 as a putative Leg glycosyltransferase. Further evidence was provided by UPLC–MS detection of labeled CMP-Leg and an in silico model of Maf4. This method and the developed probes will facilitate the study of Leg glycosylation and the functional role of this modification in C. jejuni motility and invasiveness.
| Original language | English |
|---|---|
| Pages (from-to) | 24811-24816 |
| Number of pages | 6 |
| Journal | Angewandte Chemie-International Edition |
| Volume | 60 |
| Issue number | 47 |
| Early online date | 14 Sept 2021 |
| DOIs | |
| Publication status | Published - 15 Nov 2021 |
Bibliographical note
Funding Information:We thank Richard Wubbolts (Utrecht University) for technical support with microscopy. We thank Gerlof Bosman and Minglong Liu (both of Utrecht University) for assistance with UPLC–MS measurements. We thank Yifei Lang and Vito Thijssen (both of Utrecht University) for assistance with analysis. We thank Xuefeng Cao and Linda Heijmen‐van Dijk (both of Utrecht University) for technical support in the biolab. This research was supported by grants from The Netherlands Organisation for Scientific Research (NWO, VIDI grant 723.014.005, to T.W.) and China Scholarship Council 201606180014 (to X.M.). in silico
Funding Information:
We thank Richard Wubbolts (Utrecht University) for technical support with microscopy. We thank Gerlof Bosman and Minglong Liu (both of Utrecht University) for assistance with UPLC?MS measurements. We thank Yifei Lang and Vito Thijssen (both of Utrecht University) for assistance with in silico analysis. We thank Xuefeng Cao and Linda Heijmen-van Dijk (both of Utrecht University) for technical support in the biolab. This research was supported by grants from The Netherlands Organisation for Scientific Research (NWO, VIDI grant 723.014.005, to T.W.) and China Scholarship Council 201606180014 (to X.M.).
Publisher Copyright:
© 2021 The Authors. Angewandte Chemie International Edition published by Wiley-VCH GmbH
Keywords
- bacterial flagella
- carbohydrates
- glycoproteins
- glycosyltransferase
- metabolic labeling
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