Mechanism of Salmonella reduction in fermented pig feed.

R.L. van Winsen, L.J.A. Lipman, S. Biesterveld, H.A.P. Urlings, J.M.A. Snijders, F. van Knapen

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	342-346
Number of pages	5
Journal	Journal of the Science of Food and Agriculture
Volume	81
Publication status	Published - 2001

Cite this

@article{469cc8f353d14bdeabdfc9955ec11ad4,

title = "Mechanism of Salmonella reduction in fermented pig feed.",

author = "{van Winsen}, R.L. and L.J.A. Lipman and S. Biesterveld and H.A.P. Urlings and J.M.A. Snijders and {van Knapen}, F.",

year = "2001",

language = "Undefined/Unknown",

volume = "81",

pages = "342--346",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "John Wiley and Sons Ltd",

}

TY - JOUR

T1 - Mechanism of Salmonella reduction in fermented pig feed.

AU - van Winsen, R.L.

AU - Lipman, L.J.A.

AU - Biesterveld, S.

AU - Urlings, H.A.P.

AU - Snijders, J.M.A.

AU - van Knapen, F.

PY - 2001

Y1 - 2001

M3 - Article

SN - 0022-5142

VL - 81

SP - 342

EP - 346

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

ER -